Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
Tahini lovers unite!! This variation of our gluten free Choc Chip cookie is so moreish. And bonus, you get extra healthy fats and calcium from the tahini. You can keep these naturally vegan cookies soft and chewy or you can make them a bit flatter and bake them for a little bit longer if you like a bit of crunch. I love them with a cup of tea and they go nicely in the gluten free lunch box too!
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
For me, a brownie is an every day kind of treat but these ones are next level. More like a weekend brownie, or a dinner-date-dessert brownie or holiday brownie. They are rich and fudgy, with a delicate crust on top. These are going to lift your gluten free baking game from excellent to truly superior.
This is our go-to cake for birthdays and parties. Double decker cakes always feel more special! This one is so quick to make with our Choc Muffin mix. You can also use ganache or icing if you prefer.
Soft in the middle with a crusty outside – this gluten free bread is a yeast bread with a texture similar to a sourdough.
These low carb, keto wraps are delicious and so quick and easy to make. Made with our Burger Bun mix, olive oil, tahini and water, they are full of healthy fats to keep you fuller for longer. Cook your low carb wraps in a heavy based frying pan and enjoy straight away or store in an airtight container in the fridge.
This brownie is so yummy and nourishing with a fudgy texture. It’s a hearty snack between meals or can be a meal in itself! I love these low carb, no added sugar brownies for breakfast. We used a protein peanut butter so that you get 15g of protein from one square of brownie. These would also be delicious with almond or cashew butter.
This is our basic white bread recipe using the YOMO basic gluten free bread mix in your bread maker! A bread maker makes gluten free baking so easy and delivers a very soft loaf with a nice even crumb. Make sure you allow your gluten free bread adequate time to cool or in will be too soft to cut! The texture of this bread is like sourdough - the corn starch delivers a slightly lighter gluten free loaf while using...
This is the recipe for our much loved Choc Chip Gingerbread cookies! You can bake them at home using the YOMO gluten free Gingerbread mix - they are so easy to make. If you love them out of the snack pack you can imagine how good they are fresh from the oven. Naturally gluten free and vegan with no additives, just add a few pure ingredients to a bowl and mix and you're basically done. YUM!
This gluten free flat bread is so tasty, pliable and easy to make. Made with our easy gluten free bread mix and no yeast or rise time required! Just mix, roll out and then cook them in a heavy based fry pan or on the BBQ. Rip and dip, use them for wraps or as a chapati alongside curry. The flavour is so good - think wholemeal but not too heavy. No gums, no additives, just pure ingredients.
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, vegan choc chip walnut banana bread bars are so quick and easy to make when you are looking for a wholesome snack that is sweet but not too sweet, super quick to make and guaranteed to be loved by little and big people. We love a bar for the lunchbox or for a quick afternoon snack after school or work!
This gluten free pizza base is made using our YOMO basic white bread mix. This version uses almond meal, corn starch and olive oil for a crispier base. Unlike many other gluten-free pizza bases, you don't need to pre-bake the base. Just mix, form, proof, dress your base then bake!!
These are so easy to make with our ANZAC biscuit mix! Guaranteed to fill the tummies all week long!! You can play around with the combination of seeds and fruit that you use - nuts are also delicious. Chocolate drizzle on top is optional but encouraged.
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
