Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
Soft in the middle with a crusty outside – this gluten free bread is a yeast bread with a texture similar to a sourdough.
It is fair to say that I was OBSESSED with naan prior to going gluten free 7 years ago. Indian Sundays were a ritual at my house growing up and those delicious soft pillows from the tandoor had my heart from about age 10. I’ve been working on gluten free naan basically since I became gluten free but I hadn’t been happy with the results. Until now. This gluten free naan is reminiscent of the delicious dense but fluffy, slightly...
This is our basic white bread recipe using the YOMO basic gluten free bread mix in your bread maker! A bread maker makes gluten free baking so easy and delivers a very soft loaf with a nice even crumb. Make sure you allow your gluten free bread adequate time to cool or in will be too soft to cut! The texture of this bread is like sourdough - the corn starch delivers a slightly lighter gluten free loaf while using...
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
This low carb, gluten free carrot cake is so easy to make and super healthy. There is no sugar in the Na-Na Bread mix, so we have used a little bit of maple syrup and some freshly squeezed orange juice for all-natural sweetness.
These gluten free, vegan Hot Cross Buns are so easy and quick to make. They are made with our YOMO Burger Bun mix which means no rise time required – just shape and bake.
If you aren’t a fan of traditional Hot Cross Buns, need a low FODMAP alternative, or just can’t get enough chocolate chips – then this recipe made with our Burger Bun mix is for you! These delicious gluten free, low FODMAP buns are so easy to make. If you don’t want to introduce an extra flavour with a peanut butter cross, you can substitute almond butter or cashew butter which will be more neutral. Eat these fresh or toasted with...
This is an adaptation of a classic from the Women’s Weekly Cakes & Slices recipe book. Tastes like the 90s, in a good way. The apple adds natural sweetness and moisture – you don’t really know it’s there but the texture is superior. You can ice it with our No Fuss Glossy Chocolate Icing or it’s also delicious plain, with sifted icing sugar or with whipped cream.
