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Vegan traditional Hot Cross Buns

Name: Vegan traditional Hot Cross Buns
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 x YOMO Burger Bun mix; ½ cup (76g) tapioca starch; 2 x 5ml tsp (4g) cinnamon; 1 x 5ml tsp (2g) mixed spice; Good grate of nutmeg; Grated zest of one lemon and one orange; 2 x 20ml tbsp (30g) currants; 2 x 20ml tbsp (30g) sultanas; 2 x 20ml tbsp (30g) diced dried apricots; 2 x 20ml tbsp (51g) maple syrup + extra for brushing bun tops; 1 x 20ml tbsp (20g) white vinegar; 350ml water; 2 x 20ml tbsp (46g) almond butter; 2 x 20ml tbsp (12g) tapioca starch; 2 x 5ml tsp (13g) maple syrup; 2 x 5ml tsp (10g) water

Made with our Burger Bun mix

1 comment

Sharon April 02, 2026

Great recipe and easy to make and very yummy

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Vegan traditional Hot Cross Buns

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