It is so easy to make delicious, soft, low carb burger buns with our YOMO KETO Burger Bun mix. Just add water or water and egg. No rise time - just mix, form and bake in the oven.
Also use these buns as toast or for sandwiches. They stay soft in the lunchbox and keep well in the fridge in an airtight container. They also freeze beautifully!
If you feel like wrapping instead, check out our easy low carb recipe @yomoketo - *spoiler alert* you just need tahini, olive oil, water and this mix.
