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- Description
- Ingredients
- What you need to add
- Allergens
It is so easy to make delicious, soft, low carb bread with our black label YOMO KETO Burger Bun mix. Just add water, or water and egg for fluffy low carb bread.
This is low carb bread like you have never tasted before - it's soft, moist and actually has the texture of bread. And there's no rise time - just mix, form and bake in the oven. Keto baking has never been this easy!
You can use these keto burger buns for toast or sandwiches, not just burgers. They stay soft in the lunchbox and keep well in the fridge in an airtight container so you can have low carb bread at the ready any time. They also freeze beautifully!
If you feel like wrapping instead, check out our easy keto recipe for low carb wraps - they are so easy to make. You can also make low carb Hot Cross Buns, Vegan Hot Cross Buns, Low Carb Apple Pie Hot Cross Buns, Choc Chip Hot Cross Buns.
This is a seriously versatile mix and if you're the only low carb person in your household, expect your friends or family to want to get in on your low carb bread because it's not just low carb people who love this stuff.
Australian blanched almond meal, psyllium husk powder, Australian golden flaxseed flour, organic tapioca, Australian golden flaxseed, organic coconut flour, Australian salt, baking soda.
You can just add water to make your wholefood low carb burger buns, or use water and egg.
plant power:
350ml (350g) water
egg-stra protein:
350ml (350g) water
1 free range egg
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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Free shipping on orders over $100
Burger Bun Mix
Nutritional information

Additional dietary requirements
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
- No seed oils
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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