Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
This is our basic white bread recipe using the YOMO basic gluten free bread mix in your bread maker! A bread maker makes gluten free baking so easy and delivers a very soft loaf with a nice even crumb. Make sure you allow your gluten free bread adequate time to cool or in will be too soft to cut! The texture of this bread is like sourdough - the corn starch delivers a slightly lighter gluten free loaf while using...
These delicious gluten free pumpkin rolls need no yeast and no rise time. They stay soft in the lunch box and make an amazing vegan brioche style burger bun but with no added sugar and no butter. Enjoy them fresh or toasted. We love them fresh with burgers or toasted with avocado. They would also be amazing grilled with cheese. They are nutrient dense and super filling with 9g of protein per bun so that you will be fuller for...
This is the recipe for our much loved Choc Chip Gingerbread cookies! You can bake them at home using the YOMO gluten free Gingerbread mix - they are so easy to make. If you love them out of the snack pack you can imagine how good they are fresh from the oven. Naturally gluten free and vegan with no additives, just add a few pure ingredients to a bowl and mix and you're basically done. YUM!
This gluten free flat bread is so tasty, pliable and easy to make. Made with our easy gluten free bread mix and no yeast or rise time required! Just mix, roll out and then cook them in a heavy based fry pan or on the BBQ. Rip and dip, use them for wraps or as a chapati alongside curry. The flavour is so good - think wholemeal but not too heavy. No gums, no additives, just pure ingredients.
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, vegan choc chip walnut banana bread bars are so quick and easy to make when you are looking for a wholesome snack that is sweet but not too sweet, super quick to make and guaranteed to be loved by little and big people. We love a bar for the lunchbox or for a quick afternoon snack after school or work!
This gluten free pizza base is made using our YOMO basic white bread mix. This version uses almond meal, corn starch and olive oil for a crispier base. Unlike many other gluten-free pizza bases, you don't need to pre-bake the base. Just mix, form, proof, dress your base then bake!!
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
Soft in the middle with a crusty outside – this gluten free bread is a yeast bread with a texture similar to a sourdough.
These are so easy to make with our ANZAC biscuit mix! Guaranteed to fill the tummies all week long!! You can play around with the combination of seeds and fruit that you use - nuts are also delicious. Chocolate drizzle on top is optional but encouraged.
These delicious muesli squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
These gluten free, vegan Choc Chip Hot Cross Buns have no rise time and are so easy to make with your Burger Bun mix. The crosses are rich and dark. You can add a bit more water to make it easier to pipe. These are amazing fresh, or toasted next day. We love them plain, with butter or home-made rhubarb raspberry jam. So. Good.
This gluten free apple crumble is made with our ANZAC mix and it is SO delicious and quick to make. The combination of almond flake and coconut flake means the tastiest crumble with perfect crisp texture on top. We love this served with vanilla icecream. If we’re talking low investment high return dessert, this has to be up there with the best of them. Enjoy!!
