Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
This caramel sauce is so delicious and perfect for drizzling over sticky date banana bread or sticky date pudding. Gluten free caramel sauce is so easy to make in five minutes, and it is also delightful dairy-free, which is how we do it 90% of the time. I have a plan to make some sort of caramel scroll situation with the bread mix but haven't got there quite yet. Can't wait, anything with this sauce is delicious. If you want...
These gluten free hot cross buns are super yummy and nice and easy to make with our basic bread mix. We love apricot and currants but you can use sultanas or any other dried fruit you love. These gluten free buns can be made with dairy or non-dairy butter and I will be trialling them shortly without the egg - which I am 95% sure will be delicious too.
Look you don’t have to eat these for breakfast, but it is strongly encouraged. I think this might be my all-time favourite thing to do with our gluten free and low carb Blue Sky Brownie mix. The added pumpkin gives these gluten free brownies a bit of extra natural sweetness and adds bonus fibre and nutrition. We have made these low carb brownies with and without the optional tahini and both are delicious – we prefer with the tahini and...
Chocolate butter cream icing that is perfect for icing gluten free cakes and gluten free cupcakes. This gluten free icing can be made dairy free or with butter.
This gluten free chocolate beetroot cake is moist and delicious and goes perfectly with a chocolate butter cream icing. Rich and also nourishing, it's great to know that you are getting all those extra vitamins and minerals from the beetroot while you enjoy chocolate cake for dessert or afternoon tea! Using light olive oil in this cake instead of butter means a beautiful light texture a bit like a carrot cake. You could also enjoy this cake with our No...
The tahini flavour in this gluten free banana bread is quite subtle, so delicious with the dark chocolate. You can keep it vegan or make it with egg AND you can actually make this dairy free banana bread with either the Banana Bread mix OR the Na-Na Bread mix. Both are delicious!
If Snickers and Twix had a baby then this is it - only gluten free, vegan, no additives or preservatives and no gums. These delicious gluten free treats are super easy to make and loved by EVERYONE. They are filling too and make a great dessert, snack or accompaniment for your coffee or tea. Our YOMO gluten free Shortbread mix makes the crunchy base so easy to make!!
This gluten free cake is nostalgic, delicious and moist. The passionfruit and yoghurt are a bit tart and because our Banana Bread mix has only a small amount of coconut sugar, the cake is mostly sweetened by the bananas. This makes a great contrast to the sweet icing and means it’s a treat while still having a super nourishing side. The banana yoghurt passionfruit cake is an adaptation from my favourite cookbook from the early 90s – Cakes and Slices...
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, dairy free muffins are DELICIOUS. You can keep it vegan or use egg – the choice is yours. These choc chip banana muffins are soft and sweet but not too sweet – so you can have them any time of day! The vegan version of these gluten free muffins without egg is slightly moister with a slightly bigger crumb whereas the egg version is a bit lighter with a smaller crumb. I love them either way. You...
These gluten free thumbprint cookies are so delicious and cute and VERY quick to make with our Shortbread mix! We’re talking mix to mouth in 20 minutes. Everyone will love these gluten free thumbprint cookies and you can make them pretty colours by changing up the jam filling. Our YOMO gluten free Shortbread mix is super versatile – Shortbread doesn’t need raising agent so you just need to remember to add the ¼ tsp of bicarb soda. We used Bonne...
Tahini lovers unite!! This variation of our gluten free Choc Chip cookie is so moreish. And bonus, you get extra healthy fats and calcium from the tahini. You can keep these naturally vegan cookies soft and chewy or you can make them a bit flatter and bake them for a little bit longer if you like a bit of crunch. I love them with a cup of tea and they go nicely in the gluten free lunch box too!
We love this gluten free pizza base! This version is a bit softer and chewier than the other gluten free pizza base recipe option in our collection with a crispier base. Both are delicious. The pizza pictured here is made with tomato sauce, veggies and dairy free cheese. No matter what topping you use, it always makes a delicious gluten free pizza! If you are using dairy-free cheese I highly recommend a very light olive oil drizzle or spray on...
These are a winner!! Filling, nutritious, high fibre, low carb, high protein bread made with our Burger Bun mix. I love our low carb bread rolls just as they are on the pack but sometimes I really want a nice seedy option for a sandwich or breakfast. These low carb bread rolls are so quick and easy to make and they keep well in the fridge in an airtight container. They are soft so you can readily fill them and...
These delicious sweet potato rolls made with our Burger Bun mix are slightly chewy, super filling and full of wholefood goodness!! These gluten free bread rolls are a bit denser than the usual light and fluffy low carb burger bun rolls and are perfect for those who want a bit of carb in their bread but still want a gluten free bread that is soft and full of flavour. I love these rolls to keep in the freezer, toasted for...
