Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
We are crazy about these gluten free tahini brownies!! The addition of tahini gives extra calcium, good fats and a taste that is so delicious with dark chocolate. We have made these gluten free, low carb brownies with and without the optional egg and love them both. If you want them a bit denser and fudgier, leave out the egg. I also often sprinkle a few choc chips on top - one of my daughters will destroy any version of...
If you are looking for seriously super stay-soft-in-your-lunchbox soft gluten free low carb bagels, you're in the right place! These bagels are a bit chewy and so tasty with a tiny bit of tang from the yoghurt. Enjoy these gluten free bagels fresh or toasted, you're going to love them either way. They're already low carb, high protein and all natural with no additives. And now you're getting even more goodness with the yoghurt.
Gingernuts are super nostalgic for me and I love how easy this recipe is!! You can make your gluten free gingernuts chewy or crunchy. For chewy gingernuts follow the directions, job done. For crunchy you double bake - allow gingernuts to completely cool and then re-bake for ~15 min at 140. Dunk away!! There are also alternative syrups to use in the plant-based, gluten free recipe below - use coconut syrup for lowest GI, use date syrup for dark goodness,...
Dark choc, tahini and honey are best friends in this delicious gluten free muesli slice made using our YOMO gluten free ANZAC mix. Honey can be happily substituted for agave or maple if you have a plant-based diet. These gluten free bars are a great mid morning or afternoon pick me up! The honey and tahini combo is giving all the taste and satisfaction of a treat while delivering extra nutritious bits along the way. These are going in the...
This is a variation on the basic white gluten free bread recipe using the YOMO basic gluten free bread mix. The gluten free honey sunflower loaf is still nice and soft, and denser than the original recipe - I love this for toast with more honey. It's also really delicious warm with butter. I can't remember where it was from but I used to love a sunflower loaf in my pre-gluten-free era so this bread has a nostalgic feel for...
This caramel sauce is so delicious and perfect for drizzling over sticky date banana bread or sticky date pudding. Gluten free caramel sauce is so easy to make in five minutes, and it is also delightful dairy-free, which is how we do it 90% of the time. I have a plan to make some sort of caramel scroll situation with the bread mix but haven't got there quite yet. Can't wait, anything with this sauce is delicious. If you want...
These gluten free hot cross buns are super yummy and nice and easy to make with our basic bread mix. We love apricot and currants but you can use sultanas or any other dried fruit you love. These gluten free buns can be made with dairy or non-dairy butter and I will be trialling them shortly without the egg - which I am 95% sure will be delicious too.
Look you don’t have to eat these for breakfast, but it is strongly encouraged. I think this might be my all-time favourite thing to do with our gluten free and low carb Blue Sky Brownie mix. The added pumpkin gives these gluten free brownies a bit of extra natural sweetness and adds bonus fibre and nutrition. We have made these low carb brownies with and without the optional tahini and both are delicious – we prefer with the tahini and...
Chocolate butter cream icing that is perfect for icing gluten free cakes and gluten free cupcakes. This gluten free icing can be made dairy free or with butter.
This gluten free chocolate beetroot cake is moist and delicious and goes perfectly with a chocolate butter cream icing. Rich and also nourishing, it's great to know that you are getting all those extra vitamins and minerals from the beetroot while you enjoy chocolate cake for dessert or afternoon tea! Using light olive oil in this cake instead of butter means a beautiful light texture a bit like a carrot cake. You could also enjoy this cake with our No...
The tahini flavour in this gluten free banana bread is quite subtle, so delicious with the dark chocolate. You can keep it vegan or make it with egg AND you can actually make this dairy free banana bread with either the Banana Bread mix OR the Na-Na Bread mix. Both are delicious!
If Snickers and Twix had a baby then this is it - only gluten free, vegan, no additives or preservatives and no gums. These delicious gluten free treats are super easy to make and loved by EVERYONE. They are filling too and make a great dessert, snack or accompaniment for your coffee or tea. Our YOMO gluten free Shortbread mix makes the crunchy base so easy to make!!
This gluten free cake is nostalgic, delicious and moist. The passionfruit and yoghurt are a bit tart and because our Banana Bread mix has only a small amount of coconut sugar, the cake is mostly sweetened by the bananas. This makes a great contrast to the sweet icing and means it’s a treat while still having a super nourishing side. The banana yoghurt passionfruit cake is an adaptation from my favourite cookbook from the early 90s – Cakes and Slices...
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, dairy free muffins are DELICIOUS. You can keep it vegan or use egg – the choice is yours. These choc chip banana muffins are soft and sweet but not too sweet – so you can have them any time of day! The vegan version of these gluten free muffins without egg is slightly moister with a slightly bigger crumb whereas the egg version is a bit lighter with a smaller crumb. I love them either way. You...
