Chocolate Butter Cream Icing
Chocolate butter cream icing that is perfect for icing gluten free cakes and gluten free cupcakes. This gluten free icing can be made dairy free or with butter.
Sticky Date Pudding
Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
Recipes
- All
- ANZAC mix
- Banana Bread mix
- Blue Sky Brownie mix
- Bread mix
- Burger Bun mix
- Choc Chip mix
- Choc Muffin mix
- Christmas recipes
- Dairy Free
- Dairy free option
- Egg Free
- Egg free option
- FODMAP Friendly
- Gingerbread mix
- Gluten Free
- High protein
- Icing
- Keto
- Low carb
- Low FODMAP
- Lunchbox
- Na-Na Bread mix
- No added sugar
- Refined Sugar Free
- Refined Sugar Free Option
- Shortbread mix
- Vegan
- Vegan option
- Wholefood
- Wholefood option
Chocolate Beetroot Cake
This gluten free chocolate beetroot cake is moist and delicious and goes perfectly with a chocolate butter cream icing. Rich and also nourishing, it's great to know that you are getting all those extra vitamins and minerals from the beetroot while you enjoy chocolate cake for dessert or afternoon tea! Using light olive oil in this cake instead of butter means a beautiful light texture a bit like a carrot cake. You could also enjoy this cake with our No...
Dark Chocolate Tahini Banana Bread
The tahini flavour in this gluten free banana bread is quite subtle, so delicious with the dark chocolate. You can keep it vegan or make it with egg AND you can actually make this dairy free banana bread with either the Banana Bread mix OR the Na-Na Bread mix. Both are delicious!
Snix Bars
If Snickers and Twix had a baby then this is it - only gluten free, vegan, no additives or preservatives and no gums. These delicious gluten free treats are super easy to make and loved by EVERYONE. They are filling too and make a great dessert, snack or accompaniment for your coffee or tea. Our YOMO gluten free Shortbread mix makes the crunchy base so easy to make!!
Banana Passsionfruit Yoghurt Cake
This gluten free cake is nostalgic, delicious and moist. The passionfruit and yoghurt are a bit tart and because our Banana Bread mix has only a small amount of coconut sugar, the cake is mostly sweetened by the bananas. This makes a great contrast to the sweet icing and means it’s a treat while still having a super nourishing side. The banana yoghurt passionfruit cake is an adaptation from my favourite cookbook from the early 90s – Cakes and Slices...
Salted caramel peanut butter chocolate chip cookies
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
Choc Chip Banana Muffins
These gluten free, dairy free muffins are DELICIOUS. You can keep it vegan or use egg – the choice is yours. These choc chip banana muffins are soft and sweet but not too sweet – so you can have them any time of day! The vegan version of these gluten free muffins without egg is slightly moister with a slightly bigger crumb whereas the egg version is a bit lighter with a smaller crumb. I love them either way. You...
Thumbprint cookies
These gluten free thumbprint cookies are so delicious and cute and VERY quick to make with our Shortbread mix! We’re talking mix to mouth in 20 minutes. Everyone will love these gluten free thumbprint cookies and you can make them pretty colours by changing up the jam filling. Our YOMO gluten free Shortbread mix is super versatile – Shortbread doesn’t need raising agent so you just need to remember to add the ¼ tsp of bicarb soda. We used Bonne...
Tahini Choc Chip cookies
Tahini lovers unite!! This variation of our gluten free Choc Chip cookie is so moreish. And bonus, you get extra healthy fats and calcium from the tahini. You can keep these naturally vegan cookies soft and chewy or you can make them a bit flatter and bake them for a little bit longer if you like a bit of crunch. I love them with a cup of tea and they go nicely in the gluten free lunch box too!
Gluten free pizza base (chewier)
We love this gluten free pizza base! This version is a bit softer and chewier than the other gluten free pizza base recipe option in our collection with a crispier base. Both are delicious. The pizza pictured here is made with tomato sauce, veggies and dairy free cheese. No matter what topping you use, it always makes a delicious gluten free pizza! If you are using dairy-free cheese I highly recommend a very light olive oil drizzle or spray on...
Super seedy low carb bread rolls
These are a winner!! Filling, nutritious, high fibre, low carb, high protein bread made with our Burger Bun mix. I love our low carb bread rolls just as they are on the pack but sometimes I really want a nice seedy option for a sandwich or breakfast. These low carb bread rolls are so quick and easy to make and they keep well in the fridge in an airtight container. They are soft so you can readily fill them and...
Sweet potato rolls
These delicious sweet potato rolls made with our Burger Bun mix are slightly chewy, super filling and full of wholefood goodness!! These gluten free bread rolls are a bit denser than the usual light and fluffy low carb burger bun rolls and are perfect for those who want a bit of carb in their bread but still want a gluten free bread that is soft and full of flavour. I love these rolls to keep in the freezer, toasted for...
Mississippi Mud Cake
The Mississippi Mud cake has been a favourite of mine since childhood, so it was a priority to adapt for gluten free baking goodness! It’s super rich so it’s a great gluten free dessert cake. This gluten free recipe is adapted from original non-gluten-free recipe in Cakes and Slices Cookbook, from The Australian Women’s Weekly - which may well be the greatest collection of cake recipes ever written (apart from all the gluten of course).
Chewy Apricot Sesame Bars
These little bars will take your gluten free baking next level and are so easy to make and ultra convenient for cutting, storing and plonking in the gluten free lunch box. My children love them and I love them as a little morning or afternoon treat. Made with our ANZAC Biscuit mix for super speedy gluten free baking glory.
Sticky Date Banana Bread
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
