Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
The Mississippi Mud cake has been a favourite of mine since childhood, so it was a priority to adapt for gluten free baking goodness! It’s super rich so it’s a great gluten free dessert cake. This gluten free recipe is adapted from original non-gluten-free recipe in Cakes and Slices Cookbook, from The Australian Women’s Weekly - which may well be the greatest collection of cake recipes ever written (apart from all the gluten of course).
It is fair to say that I was OBSESSED with naan prior to going gluten free 7 years ago. Indian Sundays were a ritual at my house growing up and those delicious soft pillows from the tandoor had my heart from about age 10. I’ve been working on gluten free naan basically since I became gluten free but I hadn’t been happy with the results. Until now. This gluten free naan is reminiscent of the delicious dense but fluffy, slightly...
These delicious muesli squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!
This gluten free apple crumble is made with our ANZAC mix and it is SO delicious and quick to make. The combination of almond flake and coconut flake means the tastiest crumble with perfect crisp texture on top. We love this served with vanilla icecream. If we’re talking low investment high return dessert, this has to be up there with the best of them. Enjoy!!
