Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
These are a winner!! Filling, nutritious, high fibre, low carb, high protein bread made with our Burger Bun mix. I love our low carb bread rolls just as they are on the pack but sometimes I really want a nice seedy option for a sandwich or breakfast. These low carb bread rolls are so quick and easy to make and they keep well in the fridge in an airtight container. They are soft so you can readily fill them and...
These low carb, keto wraps are delicious and so quick and easy to make. Made with our Burger Bun mix, olive oil, tahini and water, they are full of healthy fats to keep you fuller for longer. Cook your low carb wraps in a heavy based frying pan and enjoy straight away or store in an airtight container in the fridge.
This brownie is so yummy and nourishing with a fudgy texture. It’s a hearty snack between meals or can be a meal in itself! I love these low carb, no added sugar brownies for breakfast. We used a protein peanut butter so that you get 15g of protein from one square of brownie. These would also be delicious with almond or cashew butter.
These delicious gluten free pumpkin rolls need no yeast and no rise time. They stay soft in the lunch box and make an amazing vegan brioche style burger bun but with no added sugar and no butter. Enjoy them fresh or toasted. We love them fresh with burgers or toasted with avocado. They would also be amazing grilled with cheese. They are nutrient dense and super filling with 9g of protein per bun so that you will be fuller for...
This gluten free flat bread is so tasty, pliable and easy to make. Made with our easy gluten free bread mix and no yeast or rise time required! Just mix, roll out and then cook them in a heavy based fry pan or on the BBQ. Rip and dip, use them for wraps or as a chapati alongside curry. The flavour is so good - think wholemeal but not too heavy. No gums, no additives, just pure ingredients.
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
This is an adaptation of a classic from the Women’s Weekly Cakes & Slices recipe book. Tastes like the 90s, in a good way. The apple adds natural sweetness and moisture – you don’t really know it’s there but the texture is superior. You can ice it with our No Fuss Glossy Chocolate Icing or it’s also delicious plain, with sifted icing sugar or with whipped cream.
