Double chocolate peanut butter banana bread

Name: Double chocolate peanut butter banana bread
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1 ¼ cup (350g) mashed banana; 1 cup (250g) peanut butter; ¼ cup (57g) light olive oil or melted coconut oil; ½ cup (125g) water; 1 x YOMO gluten free Banana Bread Mix; ¼ cup (28g) Dutch Cocoa or Cacao powder; Handful of choc chips

Rated 5.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

15 minutes

Image of Double chocolate peanut butter banana bread

Sick of hearing the words “I’m huuunngry” on repeat? This gluten free double chocolate peanut butter banana bread is our ultimate hunger buster! This is going to become a family favourite - make it once and you'll be hooked. We love it for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.

Author:

Sophie Killmier

Ingredients

1 ¼ cup (350g) mashed banana
1 cup (250g) peanut butter
¼ cup (57g) light olive oil or melted coconut oil
½ cup (125g) water
1 x YOMO gluten free Banana Bread Mix
¼ cup (28g) Dutch Cocoa or Cacao powder
Handful of choc chips

Directions

Preheat oven to 170 degrees.
Grease and line a loaf tin.
Mash the bananas well then mix in the peanut butter, olive oil and water – mix well.
Add the Banana Bread mix, cocoa powder and choc chips.
Mix well and scrape into the loaf tin.
Bake for ~45-50 min.
Check with a skewer and allow to cool completely on a wire rack.
Enjoy it warm or cold, plain or toasted. Even with more peanut butter.

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Double Chocolate Peanut Butter Banana Bread