YOMO is gluten-free wholefood that delivers on taste and texture. We love helping you bake for yourself and your loved ones. We also provide a few on-the-go snacks because while fresh is always best, we know that some weeks are just crazy! All our products are free from gluten free and contain no soy, dairy, egg, corn, rice or additives. Our mixes are Coeliac Australia-endorsed and designed to be flexible so you can customise them to your dietary needs.

Most gluten-free mixes contain gums, preservatives, and additives—but not YOMO! We use real ingredients for a homemade-from-scratch taste with the convenience of a mix. Our products are almond meal based which means they have a superior taste and texture. Plus, our products are versatile - one mix can create multiple recipes.

Yes! They are made in Kensington, Victoria. We also source Australian ingredients where possible. Our flaxseed, almond, pecan, banana flour and salt are all Australian.

If you're asking this question, you're in the right place. We are focussed on creating gluten free food that is ACTUALLY delicious. Not delicious... for gluten free food. Not delicious... for something healthier than usual. Just delicious. We make food that non-gluten-free people want in on - and that's really important to us, because food is for sharing.

Yes! All our products are made at our gluten free facility in Kensington in Victoria. Our baking mix range is also endorsed by Coeliac Australia. Our ready-made cookie products – while not yet endorsed – are made to the same standards at our gluten free facility and are also 100% gluten free. We are meticulous about sourcing the best and most reliable ingredients to go into our premium products.

Yes! All our products are vegan and gluten free. While we offer customers options for how to make their baking mix, the plant power options are always the recipes we perfect first. With YOMO, vegan is NEVER an afterthought. When you use a YOMO gluten free baking mix, you will never have to add flax eggs or egg replacer, and it will always be delicious.

All of our products contain Australian almond meal and some products contain Australian pecans. Because pecans are processed externally with walnuts and macadamias, we have a cross contamination warning for these nuts as a precautionary measure on all our products. We take allergens very seriously - please email us if you need further information or clarification.

Almonds are an extremely nutritious nut! They contain calcium, vitamin E, iron, magnesium, manganese and are a good source of both fibre and protein. They also contain good fats that your body needs. The protein, fibre and good fat also makes them very satisfying for hungry people. Most importantly, almond meal has amazing taste and texture so these gluten free goodies are loved by everyone.

No! We do not use soy or any soy derivatives (like lecithin) in any of our products.

All YOMO products are free from gluten, soy, peanut, egg, dairy, lupin, sesame seed, fish and shell fish. Our products also contain no rice or corn, and neither of these ingredients are processed at our facility.

We use Australian and organic ingredients in our gluten free baking mixes and ready-made products. We use organic coconut flour, organic coconut chips, organic desiccated coconut, organic tapioca, organic chocolate and choc chips, organic coconut sugar and organic cacao. While our almonds are not organic, our almond meal comes from blanched almonds which means the skin is removed – this is where the majority of pesticides are found.

No! There are often trace amounts of gluten found in Indonesian coconut sugar – we know this because we have spoken to many suppliers and tested their products multiple times. Indonesian coconut sugar is the most widely distributed coconut sugar in Australia. We have sourced from the Phillipines in the past and currently source beautiful organic coconut sugar from Sri Lanka that is 100% gluten free. You can buy our coconut sugar for your gluten free home baking as well.

We have conducted testing on our original baking range and they have passed. Maximum low FODMAP serving sizes are below. If you are on a strict low FODMAP diet, we recommend avoiding our burger buns or alternatively starting with half a bun and seeing how your system responds – this is due to the proportionally high amount of almond, flaxseed and psyllium in the mix.

ANZAC - 64g - 4 ANZAC biscuits

Banana Bread - 140g - 2 slices of Banana Bread

Choc muffin - 50g - 1 Choc Muffin

Choc Chip - 72g - 4 biscuits or 2 brownies or blondies. If making blondies, you will need to use peanut butter or almond butter to keep it FODMAP friendly, not cashew butter.

No. There is no corn, corn starch or corn derivatives used in any of our products. While there is an option to add your own corn starch to some of our recipes, we never put it in our mix or products. So many gluten free products are full of corn so in the interest of dietary diversity and choice, we’ll let you decide whether to put it in.

So many reasons. Firstly, rice is ubiquitous in the gluten free diet - we think it’s important to provide nutritional diversity.

Secondly, when you’re aiming for delicious taste and superior texture, what you leave out is as important as what you put in. We pride ourselves on the texture of our baked goods and rice flour just doesn’t cut it for us.

Thirdly, we have a family member with a rice allergy and we know what a struggle it’s been to find products that are both rice free and gluten free.  

Lastly, there is a very serious condition called FPIES (Food Protein Induced Enderocolitis Syndrome) in which rice is often a key allergen. While this condition effects a small number of people, it’s our mission to make life better for people with tricky dietary requirements so we want to help wherever we can!

Simply add a few ingredients, mix, and bake! Each pack includes easy-to-follow instructions with multiple options regarding what to add - just pick a box. You can keep it vegan or use eggs and/or dairy.

YOMO mixes are designed to be flexible. You will find up to 4 options on the pack for different ways to make your goodies - keep it vegan or use eggs and/or dairy. You can also find a whole lot of extra things to do with each mix in our recipes on this website.

👉 Check out our Recipe Library for inspiration!

You can shop directly on our website or find YOMO products at select Australian retailers and online stockists - Happy Tummies, Gluten Free Foods, Keto Direct, and Low Carb Emporium.

👉 Find a Retailer

Yes! We offer fast shipping across Australia.

Currently, we only ship within Australia, but we hope to expand soon. If you want us to hurry up - email us and tell us where you are!

Our mixes have a long shelf life, but our ready-to-eat cookies are best enjoyed fresh and have a maximum shelf life of six weeks. We avoid additives and preservatives to keep our products as natural as possible.

Absolutely! We love helping our customers find the right products for their needs. Send us a message at hello@yomostore.com and we’ll get back to you as soon as possible.

We’d love to hear your recommendations! About 1 in 5 of our current stores are based on customer recommendations so we love getting your help! Let us know by emailing hello@yomoglutenfree.com, and we’ll reach out to them. Also, tell your favourite retailer - most love hearing how they can better serve their customers.