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- Description
- Ingredients
- What you need to add
- Allergens
Our choc muffin is a refined sugar free delight that is so simple to make! Pure ingredients, gluten free and vegan friendly, but make it three different ways depending on your dietary preferences.
This is a great one for lunch boxes and can be dressed up with icing or cream for celebrations.
Check out this Chocolate Fudge Self-saucing pudding. You can also make a super rich, incredibly delicious Mississippi mud cake with your Choc Muffin mix, or keep it simple and fun with these Whoopie pies!
Low FODMAP serving size - 50g - 1 Choc Muffin or equivalent
Australian blanched almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao, Australian golden flax flour, baking soda, cream of tartar, Australian salt.
You choose how to make your gluten free, wholefood, refined sugar free Choc Muffins. The three easy options shown below are also on the back of the pack!
plant power:
1/3 cup (76g) sunflower or olive oil
2/3 cup (167g) water
1 x 20ml tbsp (20g) white or apple cider vinegar
go paleo:
1/3 cup (76g) coconut oil (melted)
2/3 cup 167g) water
1 free range egg
eggs-tra protein:
1/3 cup (76g) sunflower oil, coconut oil (melted) or olive oil
1/2 cup (125g) water
2 free range eggs
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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Free shipping on orders over $100
Choc Muffin Mix
Nutritional information

Additional dietary requirements
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
- No seed oils
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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