















Choc Muffin Mix
- Description
- Ingredients
- What you need to add
- Allergens
Our gluten free muffin mix is a refined sugar free delight that is so simple to make! Pure ingredients, gluten free and vegan friendly, but make it three different ways depending on your dietary preferences.
Gluten free baking has never been this easy. This is the gluten free baking mix that I ALWAYS pack when we are going on holidays because I know that if I have the Choc Muffin mix, olive oil, water and vinegar, I can make wholesome muffins on the go to fill the travelling gluten free tummies.
By the way, this isn't just a gluten free muffin mix... Wave some icing over it and you've got yourself the best gluten free cupcake mix available!! Top your chocolate gluten free cupcakes with the best no fussy glossy chocolate icing and you are going to have some very happy gluten free customers. This is a great one for lunch boxes and can be dressed up or down, depending on whether you are just nourishing hungry bellies or celebrating something.
Check out this family favourite, our gluten free Chocolate Fudge Self-saucing pudding. You can also make an amazing, super moist and nostalgic Chocolate Apple Cake - one of my personal favourites. And this gluten free Chocolate Celebration Cake is THE BEST for birthdays, parties, any celebration.
Create incredible gluten free baking with this super versatile gluten free cake mix.
Low FODMAP serving size - 50g - 1 Choc Muffin or equivalent
Australian blanched almond meal, organic coconut sugar, organic tapioca starch, organic coconut flour, organic cacao, Australian golden flax flour, baking soda, cream of tartar, Australian salt.
You choose how to make your gluten free, wholefood, refined sugar free Choc Muffins. The three easy options shown below are also on the back of the pack!
plant power:
1/3 cup (76g) sunflower or olive oil
2/3 cup (167g) water
1 x 20ml tbsp (20g) white or apple cider vinegar
go paleo:
1/3 cup (76g) coconut oil (melted)
2/3 cup 167g) water
1 free range egg
eggs-tra protein:
1/3 cup (76g) sunflower oil, coconut oil (melted) or olive oil
1/2 cup (125g) water
2 free range eggs
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
Flat rate shipping Australia wide
Free shipping on orders over $100
Choc Muffin Mix
Nutritional information

Additional dietary requirements
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
- No seed oils
- Related products
- Recently viewed
🧡
🧡🧡🧡🧡🧡
"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
🧡🧡🧡🧡🧡
"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
🧡🧡🧡🧡🧡
“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
🧡🧡🧡🧡🧡
“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
🧡🧡🧡🧡🧡
“No eggy taste which you sometimes get with low carb food”
🧡🧡🧡🧡🧡
“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
🧡🧡🧡🧡🧡
“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
🧡🧡🧡🧡🧡
“Amazing. In my opinion there is no better keto bread option on the market.”

Adding item to the cart...