*** Made using our Choc Muffin mix.

Chocolate Fudge Self-saucing Pudding

Name: Chocolate Fudge Self-saucing Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Chocolate
Ingredients: YOMO gluten free Choc Muffin Mix; 1/3 cup (76g) light olive oil or sunflower oil; 2/3 cup (167g) water; 1 x 20ml tbsp (20g) white or apple cider vinegar; 50g roughly chopped dark chocolate or chocolate chips; 1 x 5ml tsp (5g) vanilla essence (optional but encouraged); 2 x 20ml tbsp (18g) cocoa powder; 140g brown sugar; 300ml hot water (ideally previously boiled)

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Cuisine

Chocolate

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Image of Chocolate Fudge Self-saucing Pudding

If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.

Author:

Sophie Killmier

Ingredients

For the Pudding:

YOMO gluten free Choc Muffin Mix
1/3 cup (76g) light olive oil or sunflower oil
2/3 cup (167g) water
1 x 20ml tbsp (20g) white or apple cider vinegar
50g roughly chopped dark chocolate or chocolate chips
1 x 5ml tsp (5g) vanilla essence (optional but encouraged)

For the Sauce:

2 x 20ml tbsp (18g) cocoa powder
140g brown sugar
300ml hot water (ideally previously boiled)

Directions

Preheat oven to 180 degrees.
Grease a pudding basin with oil, butter or spread.
Chop the chocolate and add all the pudding ingredients to a bowl.
Mix well and scrape into the pudding basin.
In a separate heat proof container, mix the sauce ingredients well to dissolve the sugar.
Pour the sauce gently over the pudding mixture in the basin.
Bake for ~45 min.
Eat straight away with ice cream or cream.

Recipe Note

Using our Choc Muffin Mix makes this a quick and easy recipe!

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