Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
The Mississippi Mud cake has been a favourite of mine since childhood, so it was a priority to adapt for gluten free baking goodness! It’s super rich so it’s a great gluten free dessert cake. This gluten free recipe is adapted from original non-gluten-free recipe in Cakes and Slices Cookbook, from The Australian Women’s Weekly - which may well be the greatest collection of cake recipes ever written (apart from all the gluten of course).
This is our go-to cake for birthdays and parties. Double decker cakes always feel more special! This one is so quick to make with our Choc Muffin mix. You can also use ganache or icing if you prefer.
If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.
This is an adaptation of a classic from the Women’s Weekly Cakes & Slices recipe book. Tastes like the 90s, in a good way. The apple adds natural sweetness and moisture – you don’t really know it’s there but the texture is superior. You can ice it with our No Fuss Glossy Chocolate Icing or it’s also delicious plain, with sifted icing sugar or with whipped cream.
