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Chocolate Celebration Cake

Name: Chocolate Celebration Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: Chocolate
Ingredients: 2 x YOMO choc muffin mix; 1 1/3 cup (333g) water; 2/3 cup (152g) oil – preferably sunflower oil or light olive oil; 2 x 5ml tsp (10g) vanilla essence; 2 x 20ml tbsp (40g) vinegar – use plain white vinegar or apple cider vinegar; 1 x 200g vegan sour cream or dairy alternative – we use Coyo; ¼ cup pure icing sugar or maple syrup if you want to keep it refined sugar free; 1 x 5ml tsp (5g) vanilla; Fresh raspberries

Made using our Choc Mufiin mix

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Chocolate Celebration Cake

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