Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
These delicious sweet potato rolls made with our Burger Bun mix are slightly chewy, super filling and full of wholefood goodness!! These gluten free bread rolls are a bit denser than the usual light and fluffy low carb burger bun rolls and are perfect for those who want a bit of carb in their bread but still want a gluten free bread that is soft and full of flavour. I love these rolls to keep in the freezer, toasted for...
The Mississippi Mud cake has been a favourite of mine since childhood, so it was a priority to adapt for gluten free baking goodness! It’s super rich so it’s a great gluten free dessert cake. This gluten free recipe is adapted from original non-gluten-free recipe in Cakes and Slices Cookbook, from The Australian Women’s Weekly - which may well be the greatest collection of cake recipes ever written (apart from all the gluten of course).
These little bars will take your gluten free baking next level and are so easy to make and ultra convenient for cutting, storing and plonking in the gluten free lunch box. My children love them and I love them as a little morning or afternoon treat. Made with our ANZAC Biscuit mix for super speedy gluten free baking glory.
These delicious gluten free pumpkin rolls need no yeast and no rise time. They stay soft in the lunch box and make an amazing vegan brioche style burger bun but with no added sugar and no butter. Enjoy them fresh or toasted. We love them fresh with burgers or toasted with avocado. They would also be amazing grilled with cheese. They are nutrient dense and super filling with 9g of protein per bun so that you will be fuller for...
These delicious muesli squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!
If you aren’t a fan of traditional Hot Cross Buns, need a low FODMAP alternative, or just can’t get enough chocolate chips – then this recipe made with our Burger Bun mix is for you! These delicious gluten free, low FODMAP buns are so easy to make. If you don’t want to introduce an extra flavour with a peanut butter cross, you can substitute almond butter or cashew butter which will be more neutral. Eat these fresh or toasted with...
