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Recipes

Dark choc tahini muesli slice

Dark Choc Tahini Slice

Dark choc, tahini and honey are best friends in this delicious gluten free muesli slice made using our YOMO gluten free ANZAC mix. Honey can be happily substituted for agave or maple if you have a plant-based diet. These gluten free bars are a great mid morning or afternoon pick me up! The honey and tahini combo is giving all the taste and satisfaction of a treat while delivering extra nutritious bits along the way. These are going in the...

Apricot almond squares

Apricot almond squares

These delicious muesli squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!