Made with our ANZAC biscuit mix

Apricot almond muesli slice squares

Name: Apricot almond muesli slice squares
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16
Ingredients: 1 x YOMO ANZAC biscuit mix; 85g butter or dairy-free spread (melted); 1 x 20ml tbsp (26g) honey or agave syrup; 2 x 20ml tbsp (40g) water; Handful of apricots, roughly chopped

Rated 5.0 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

15 minutes

Image of Apricot almond muesli slice squares

These delicious squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!

Ingredients

1 x YOMO ANZAC biscuit mix
85g butter or dairy-free spread (melted)
1 x 20ml tbsp (26g) honey or agave syrup
2 x 20ml tbsp (40g) water
Handful of apricots, roughly chopped

Directions

Preheat oven to 180 degrees C and grease and line a square tin with baking paper.
Chop the apricots.
Melt butter/spread and combine with agave/honey and water.
Add ANZAC mix and mix really well with a spatula.
Add the apricots and stir them in.
Transfer into baking tin and use your spatula or fingers to flatten it out evenly.
Bake for ~25min*
Allow to cool completely before cutting.

Baking times vary a bit for different ovens so follow your nose! If your slice is getting a bit too brown on top you can always cover with foil at the 15min mark and then continue baking for ~10min.

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Apricot almond squares