This delicious gluten free ANZAC biscuit mix is coeliac safe, with coconut and almond flake instead of oats. So easy to make, with amazing taste and texture.
Make your ANZAC biscuits vegan or use butter - there are three ways to make them and they're all delicious.
For other recipe ideas using the YOMO ANZAC biscuit mix - check out @yomoglutenfree - there's an apricot almond slice, muesli bars and a delicious apple and/or rhubarb crumble. Yum!!
