







ANZAC Biscuit Mix
- Description
- Ingredients
- What you need to add
- Allergens
This delicious gluten-free ANZAC biscuit mix is coeliac safe, with coconut and almond flake instead of oats. So easy to make, with amazing taste and texture.
Make your ANZAC biscuits vegan or use butter - there are three ways to make them and they're all delicious. But don't stop there! You can also make these delicious energy muesli bars which are perfect for the lunch box or a snack.
For other recipe ideas using the YOMO gluten free ANZAC biscuit mix - check our recipe section - there's an apricot almond slice, the best apple crumble and these ridiculously delicious salted caramel peanut butter choc chip cookies. Yum!!
Low FODMAP serving size - 64g - 4 ANZAC biscuits
Australian blanched almond (flakes and meal), Australian dark brown sugar, organic desiccated coconut, organic tapioca, organic coconut flour, Australian golden flax flour, organic coconut flakes, baking soda.
With YOMO, you choose your adventure - there are three options on the back of the pack for how to make your gluten free ANZAC biscuits.
keep it simple:
1/3 cup (85g) dairy-free spread (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
nut double down:
1/3 cup (85g) almond butter
2 x 20ml tbsp (51g) maple syrup
2 x 20ml tbsp (38g) coconut oil (melted)
3 x 20ml tbsp (60g) water
friends with dairy:
1/3 cup (85g) butter (melted)
2 x 20ml tbsp (56g) golden syrup
1 x 20ml tbsp (20g) water
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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ANZAC Biscuit Mix
Nutritional information

Additional dietary requirements
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No traces of dairy
- No egg ingredients
- No dairy ingredients
- No seed oils
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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