Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
Gingernuts are super nostalgic for me and I love how easy this recipe is!! You can make your gluten free gingernuts chewy or crunchy. For chewy gingernuts follow the directions, job done. For crunchy you double bake - allow gingernuts to completely cool and then re-bake for ~15 min at 140. Dunk away!! There are also alternative syrups to use in the plant-based, gluten free recipe below - use coconut syrup for lowest GI, use date syrup for dark goodness,...
Dark choc, tahini and honey are best friends in this delicious gluten free muesli slice made using our YOMO gluten free ANZAC mix. Honey can be happily substituted for agave or maple if you have a plant-based diet. These gluten free bars are a great mid morning or afternoon pick me up! The honey and tahini combo is giving all the taste and satisfaction of a treat while delivering extra nutritious bits along the way. These are going in the...
This is a variation on the basic white gluten free bread recipe using the YOMO basic gluten free bread mix. The gluten free honey sunflower loaf is still nice and soft, and denser than the original recipe - I love this for toast with more honey. It's also really delicious warm with butter. I can't remember where it was from but I used to love a sunflower loaf in my pre-gluten-free era so this bread has a nostalgic feel for...
This caramel sauce is so delicious and perfect for drizzling over sticky date banana bread or sticky date pudding. Gluten free caramel sauce is so easy to make in five minutes, and it is also delightful dairy-free, which is how we do it 90% of the time. I have a plan to make some sort of caramel scroll situation with the bread mix but haven't got there quite yet. Can't wait, anything with this sauce is delicious. If you want...
Chocolate butter cream icing that is perfect for icing gluten free cakes and gluten free cupcakes. This gluten free icing can be made dairy free or with butter.
If Snickers and Twix had a baby then this is it - only gluten free, vegan, no additives or preservatives and no gums. These delicious gluten free treats are super easy to make and loved by EVERYONE. They are filling too and make a great dessert, snack or accompaniment for your coffee or tea. Our YOMO gluten free Shortbread mix makes the crunchy base so easy to make!!
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free thumbprint cookies are so delicious and cute and VERY quick to make with our Shortbread mix! We’re talking mix to mouth in 20 minutes. Everyone will love these gluten free thumbprint cookies and you can make them pretty colours by changing up the jam filling. Our YOMO gluten free Shortbread mix is super versatile – Shortbread doesn’t need raising agent so you just need to remember to add the ¼ tsp of bicarb soda. We used Bonne...
Tahini lovers unite!! This variation of our gluten free Choc Chip cookie is so moreish. And bonus, you get extra healthy fats and calcium from the tahini. You can keep these naturally vegan cookies soft and chewy or you can make them a bit flatter and bake them for a little bit longer if you like a bit of crunch. I love them with a cup of tea and they go nicely in the gluten free lunch box too!
We love this gluten free pizza base! This version is a bit softer and chewier than the other gluten free pizza base recipe option in our collection with a crispier base. Both are delicious. The pizza pictured here is made with tomato sauce, veggies and dairy free cheese. No matter what topping you use, it always makes a delicious gluten free pizza! If you are using dairy-free cheese I highly recommend a very light olive oil drizzle or spray on...
These little bars will take your gluten free baking next level and are so easy to make and ultra convenient for cutting, storing and plonking in the gluten free lunch box. My children love them and I love them as a little morning or afternoon treat. Made with our ANZAC Biscuit mix for super speedy gluten free baking glory.
For me, a brownie is an every day kind of treat but these ones are next level. More like a weekend brownie, or a dinner-date-dessert brownie or holiday brownie. They are rich and fudgy, with a delicate crust on top. These are going to lift your gluten free baking game from excellent to truly superior.
Soft in the middle with a crusty outside – this gluten free bread is a yeast bread with a texture similar to a sourdough.
These low carb, keto wraps are delicious and so quick and easy to make. Made with our Burger Bun mix, olive oil, tahini and water, they are full of healthy fats to keep you fuller for longer. Cook your low carb wraps in a heavy based frying pan and enjoy straight away or store in an airtight container in the fridge.
It is fair to say that I was OBSESSED with naan prior to going gluten free 7 years ago. Indian Sundays were a ritual at my house growing up and those delicious soft pillows from the tandoor had my heart from about age 10. I’ve been working on gluten free naan basically since I became gluten free but I hadn’t been happy with the results. Until now. This gluten free naan is reminiscent of the delicious dense but fluffy, slightly...
