Easy gluten free bread (basic white with sourdough texture)
Made using our Basic Gluten Free Bread Mix
2 comments
Kate
Having only made bread in the bread make before I was a little hesitant, but this recipe was really easy to follow and the bread tasted great- lovely hard crust and soft inside. Still nice and fresh the next day too. Will definitely be making again.
Danielle
So good! 😊 I put off making it for a while because I have never made bread this way- kneading and letting it rise etc. It was really easy. My kids and I love it and I don’t think we’ll be able to resist eating it all today 😆🤤
2 comments
Having only made bread in the bread make before I was a little hesitant, but this recipe was really easy to follow and the bread tasted great- lovely hard crust and soft inside. Still nice and fresh the next day too. Will definitely be making again.
So good! 😊 I put off making it for a while because I have never made bread this way- kneading and letting it rise etc. It was really easy. My kids and I love it and I don’t think we’ll be able to resist eating it all today 😆🤤
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