This is our basic white bread recipe using the YOMO basic gluten free bread mix in your bread maker! A bread maker makes gluten free baking so easy and delivers a very soft loaf with a nice even crumb. Make sure you allow your gluten free bread adequate time to cool or in will be too soft to cut! The texture of this bread is like sourdough - the corn starch delivers a slightly lighter gluten free loaf while using potato starch will give a denser chewier loaf. Both are great!

A weigh scale is essential when making gluten free bread. Gluten free baking requires precision to ensure you get a good rise and the right amount of moisture. 

Your gluten free bread will be very soft on the first day and there's a good chance you'll eat it all. If you don't, you can slice and freeze so that you've got gluten free toast on hand in the freezer whenever you need breakfast or a sandwich. Because our gluten free bread mix is completely free from additives, the loaf will become firmer after the first day. You can soften it by lightly toasting or you can turn it into a lovely crunchy toast. 

I have always preferred baking my gluten free bread in the oven rather than a bread maker. But I had a lot of requests and questions regarding the bread maker! I bought a cheap one at kmart to try it out and I have to say I was impressed. This is an extremely convenient way to make gluten free bread. I'm not saying that all my gluten free baking is going to be done in a bread maker, but it's definitely a good option to have on hand and I think pretty soon my daughters will be able to make their own gluten free bread using this method!