These gluten free thumbprint cookies are so delicious and cute and VERY quick to make – we’re talking mix to mouth in 20 minutes! Everyone will love these gluten free thumbprint cookies and you can make them pretty colours by changing up the jam filling. Our YOMO gluten free Shortbread mix is super versatile – Shortbread doesn’t need raising agent so you just need to remember to add the ¼ tsp of bicarb soda. We used Bonne Maman Apricot jam and a homemade raspberry rhubarb jam made with organic coconut sugar, which is probably my favourite jam flavour of all time. Hope you love these gluten free cookies as much as we do. As always, you can do this gluten free recipe with and without dairy. Enjoy!