Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
The tahini flavour in this gluten free banana bread is quite subtle, so delicious with the dark chocolate. You can keep it vegan or make it with egg AND you can actually make this dairy free banana bread with either the Banana Bread mix OR the Na-Na Bread mix. Both are delicious!
This gluten free cake is nostalgic, delicious and moist. The passionfruit and yoghurt are a bit tart and because our Banana Bread mix has only a small amount of coconut sugar, the cake is mostly sweetened by the bananas. This makes a great contrast to the sweet icing and means it’s a treat while still having a super nourishing side. The banana yoghurt passionfruit cake is an adaptation from my favourite cookbook from the early 90s – Cakes and Slices...
These gluten free, dairy free muffins are DELICIOUS. You can keep it vegan or use egg – the choice is yours. These choc chip banana muffins are soft and sweet but not too sweet – so you can have them any time of day! The vegan version of these gluten free muffins without egg is slightly moister with a slightly bigger crumb whereas the egg version is a bit lighter with a smaller crumb. I love them either way. You...
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
These gluten free, vegan choc chip walnut banana bread bars are so quick and easy to make when you are looking for a wholesome snack that is sweet but not too sweet, super quick to make and guaranteed to be loved by little and big people. We love a bar for the lunchbox or for a quick afternoon snack after school or work!
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super delicious - basically just as it should be. This egg free recipe can be made with butter and cream or it can be dairy free – you can’t go wrong, both delicious. No banana required!
