Sticky Date Banana Bread
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Banana
Servings
12
Prep Time
15 minutes
Cook Time
45 minutes
This combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter caramel.
Author:Sophie Killmier
Ingredients
-
300g pitted dates, roughly chopped
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1 tsp baking soda
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1½ cup (375g) water
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1 x YOMO gluten free Banana Bread Mix
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½ cup (115g) light olive oil or melted coconut oil
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2/3 cup (190g) mashed banana
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+ Optional egg
Directions
Combine the dates, baking soda and boiling water in a large heat proof bowl and leave for at least 30mins.
Preheat oven to 170 degrees and grease and line a loaf tin.
Add the mashed banana, olive oil and Banana Bread mix to the date mixture. At this point you could also add an egg if you like.
Mix really well and transfer into the loaf tin.
Bake for ~50min and test with a skewer.
Cool on a wire rack and enjoy!
If you want a little something extra you can make this simple Almond Butter Caramel.
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