Low carb Apple Pie Hot Cross Buns
These gluten free, low carb Apple Pie Hot Cross Buns are delicious and super quick to make. No rise time is needed because they are made with our YOMO Burger Bun mix – just mix, shape and bake.
Sticky Date Pudding
Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
Recipes
- All
- ANZAC mix
- Banana Bread mix
- Blue Sky Brownie mix
- Bread mix
- Burger Bun mix
- Choc Chip mix
- Choc Muffin mix
- Christmas recipes
- Dairy Free
- Dairy free option
- Egg Free
- Egg free option
- FODMAP Friendly
- Gingerbread mix
- Gluten Free
- High protein
- Keto
- Low carb
- Low FODMAP
- Lunchbox
- Na-Na Bread mix
- No added sugar
- Refined Sugar Free
- Refined Sugar Free Option
- Shortbread mix
- Vegan
- Vegan option
- Wholefood
- Wholefood option
Low carb carrot cake with cream cheese icing
This low carb, gluten free carrot cake is so easy to make and super healthy. There is no sugar in the Na-Na Bread mix, so we have used a little bit of maple syrup and some freshly squeezed orange juice for all-natural sweetness.
Vegan traditional Hot Cross Buns
These gluten free, vegan Hot Cross Buns are so easy and quick to make. They are made with our YOMO Burger Bun mix which means no rise time required – just shape and bake.
Easy no rise Choc Chip Hot Cross Buns
If you aren’t a fan of traditional Hot Cross Buns, need a low FODMAP alternative, or just can’t get enough chocolate chips – then this recipe made with our Burger Bun mix is for you! These delicious gluten free, low FODMAP buns are so easy to make. If you don’t want to introduce an extra flavour with a peanut butter cross, you can substitute almond butter or cashew butter which will be more neutral. Eat these fresh or toasted with...
Chocolate Fudge Self-saucing Pudding
If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.
Chocolate Apple Cake
This is an adaptation of a classic from the Women’s Weekly Cakes & Slices recipe book. Tastes like the 90s, in a good way. The apple adds natural sweetness and moisture – you don’t really know it’s there but the texture is superior. You can ice it with our No Fuss Glossy Chocolate Icing or it’s also delicious plain, with sifted icing sugar or with whipped cream.
No Fuss Glossy Chocolate Icing
This glossy delicious icing needs no melting and no hand mixer required!! If you need some cake to go with the icing – use our YOMO Choc Muffin mix to make cupcakes or Apple Chocolate cake.
Hot Chocolate Fudge Sauce
Use this delicious sauce for ice-cream, brownie sundaes, iced chocolate or hot chocolate. Use your preferred syrup from the list below - you can't go wrong!
Sticky Date Pudding
Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super delicious - basically just as it should be. This egg free recipe can be made with butter and cream or it can be dairy free – you can’t go wrong, both delicious. No banana required!
