Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
These gluten free, vegan Choc Chip Hot Cross Buns have no rise time and are so easy to make with your Burger Bun mix. The crosses are rich and dark. You can add a bit more water to make it easier to pipe. These are amazing fresh, or toasted next day. We love them plain, with butter or home-made rhubarb raspberry jam. So. Good.
These gluten free, vegan Hot Cross Buns are so easy and quick to make. They are made with our YOMO Burger Bun mix which means no rise time required – just shape and bake.
If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.
This glossy delicious icing needs no melting and no hand mixer required!! If you need some cake to go with the icing – use our YOMO Choc Muffin mix to make cupcakes or Apple Chocolate cake.
Use this delicious sauce for ice-cream, brownie sundaes, iced chocolate or hot chocolate. Use your preferred syrup from the list below - you can't go wrong!
