Hot Chocolate Fudge Sauce
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Sophie Killmier
Servings
6
Prep Time
10 minutes
Cook Time
N/A minutes
Use this delicious sauce for ice-cream, brownie sundaes, iced chocolate or hot chocolate. Use your preferred syrup from the list below - you can't go wrong!
Ingredients
-
25g butter or dairy free spread
-
4 good squeezes of syrup - coconut syrup, golden syrup, date syrup or maple syrup
-
3 tbsp water
-
2 tbsp cocoa powder
-
1 tsp tapioca or corn starch mixed with 1 tsp water
-
Pinch of salt
Directions
Mix butter, cocoa water and syrup in a pan over medium heat, stirring continuously.
Once well combined and simmering turn the heat down a bit and stir in the tapioca/water mixture.
Heat it up a bit more and allow the sauce to thicken.