Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
This is the recipe for our much loved Choc Chip Gingerbread cookies! You can bake them at home using the YOMO gluten free Gingerbread mix - they are so easy to make. If you love them out of the snack pack you can imagine how good they are fresh from the oven. Naturally gluten free and vegan with no additives, just add a few pure ingredients to a bowl and mix and you're basically done. YUM!
This gluten free flat bread is so tasty, pliable and easy to make. Made with our easy gluten free bread mix and no yeast or rise time required! Just mix, roll out and then cook them in a heavy based fry pan or on the BBQ. Rip and dip, use them for wraps or as a chapati alongside curry. The flavour is so good - think wholemeal but not too heavy. No gums, no additives, just pure ingredients.
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, vegan choc chip walnut banana bread bars are so quick and easy to make when you are looking for a wholesome snack that is sweet but not too sweet, super quick to make and guaranteed to be loved by little and big people. We love a bar for the lunchbox or for a quick afternoon snack after school or work!
This gluten free pizza base is made using our YOMO basic white bread mix. This version uses almond meal, corn starch and olive oil for a crispier base. Unlike many other gluten-free pizza bases, you don't need to pre-bake the base. Just mix, form, proof, dress your base then bake!!
These are so easy to make with our ANZAC biscuit mix! Guaranteed to fill the tummies all week long!! You can play around with the combination of seeds and fruit that you use - nuts are also delicious. Chocolate drizzle on top is optional but encouraged.
These delicious muesli squares have been a hit for us! Great in lunchbox or for an energy boost after school or work. They are made with our ANZAC biscuit mix so it could not be easier. This muesli slice keeps well in an airtight container at room temp - but if you are keeping longer than a week (never happens for us), you may wish to consider refrigerating!
This gluten free vegan double chocolate peanut butter banana bread is our ultimate hunger buster! This WILL become a family favourite for arvo tea or breakfast. It’s refined sugar free, gluten free, egg free, dairy free and you won’t hear any complaints from anyone I promise.
The roasted rhubarb in this gluten free rhubarb banana bread is so tart and delicious and the sweetness of the coconut maple whip contrasts beautifully. There is no refined sugar in this dessert so it’s wholesome and tasty and can double as dessert. We made it in a square tin for a cake feel and a perfectly even bake.
These gluten free, vegan Choc Chip Hot Cross Buns have no rise time and are so easy to make with your Burger Bun mix. The crosses are rich and dark. You can add a bit more water to make it easier to pipe. These are amazing fresh, or toasted next day. We love them plain, with butter or home-made rhubarb raspberry jam. So. Good.
This gluten free apple crumble is made with our ANZAC mix and it is SO delicious and quick to make. The combination of almond flake and coconut flake means the tastiest crumble with perfect crisp texture on top. We love this served with vanilla icecream. If we’re talking low investment high return dessert, this has to be up there with the best of them. Enjoy!!
These gluten free, low carb Apple Pie Hot Cross Buns are delicious and super quick to make. No rise time is needed because they are made with our YOMO Burger Bun mix – just mix, shape and bake.
These gluten free, vegan Hot Cross Buns are so easy and quick to make. They are made with our YOMO Burger Bun mix which means no rise time required – just shape and bake.
If you aren’t a fan of traditional Hot Cross Buns, need a low FODMAP alternative, or just can’t get enough chocolate chips – then this recipe made with our Burger Bun mix is for you! These delicious gluten free, low FODMAP buns are so easy to make. If you don’t want to introduce an extra flavour with a peanut butter cross, you can substitute almond butter or cashew butter which will be more neutral. Eat these fresh or toasted with...
If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.
