Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
If Snickers and Twix had a baby then this is it - only gluten free, vegan, no additives or preservatives and no gums. These delicious gluten free treats are super easy to make and loved by EVERYONE. They are filling too and make a great dessert, snack or accompaniment for your coffee or tea. Our YOMO gluten free Shortbread mix makes the crunchy base so easy to make!!
This gluten free cake is nostalgic, delicious and moist. The passionfruit and yoghurt are a bit tart and because our Banana Bread mix has only a small amount of coconut sugar, the cake is mostly sweetened by the bananas. This makes a great contrast to the sweet icing and means it’s a treat while still having a super nourishing side. The banana yoghurt passionfruit cake is an adaptation from my favourite cookbook from the early 90s – Cakes and Slices...
These salted caramel peanut butter choc chip cookies are ridiculously delicious. They're made with our ANZAC biscuit mix so they have the goodness of almond AND peanut. Gluten free, vegan and super satisfying - everyone is going to want to get in on these.
These gluten free, dairy free muffins are DELICIOUS. You can keep it vegan or use egg – the choice is yours. These choc chip banana muffins are soft and sweet but not too sweet – so you can have them any time of day! The vegan version of these gluten free muffins without egg is slightly moister with a slightly bigger crumb whereas the egg version is a bit lighter with a smaller crumb. I love them either way. You...
These gluten free thumbprint cookies are so delicious and cute and VERY quick to make with our Shortbread mix! We’re talking mix to mouth in 20 minutes. Everyone will love these gluten free thumbprint cookies and you can make them pretty colours by changing up the jam filling. Our YOMO gluten free Shortbread mix is super versatile – Shortbread doesn’t need raising agent so you just need to remember to add the ¼ tsp of bicarb soda. We used Bonne...
Tahini lovers unite!! This variation of our gluten free Choc Chip cookie is so moreish. And bonus, you get extra healthy fats and calcium from the tahini. You can keep these naturally vegan cookies soft and chewy or you can make them a bit flatter and bake them for a little bit longer if you like a bit of crunch. I love them with a cup of tea and they go nicely in the gluten free lunch box too!
We love this gluten free pizza base! This version is a bit softer and chewier than the other gluten free pizza base recipe option in our collection with a crispier base. Both are delicious. The pizza pictured here is made with tomato sauce, veggies and dairy free cheese. No matter what topping you use, it always makes a delicious gluten free pizza! If you are using dairy-free cheese I highly recommend a very light olive oil drizzle or spray on...
These are a winner!! Filling, nutritious, high fibre, low carb, high protein bread made with our Burger Bun mix. I love our low carb bread rolls just as they are on the pack but sometimes I really want a nice seedy option for a sandwich or breakfast. These low carb bread rolls are so quick and easy to make and they keep well in the fridge in an airtight container. They are soft so you can readily fill them and...
These delicious sweet potato rolls made with our Burger Bun mix are slightly chewy, super filling and full of wholefood goodness!! These gluten free bread rolls are a bit denser than the usual light and fluffy low carb burger bun rolls and are perfect for those who want a bit of carb in their bread but still want a gluten free bread that is soft and full of flavour. I love these rolls to keep in the freezer, toasted for...
The Mississippi Mud cake has been a favourite of mine since childhood, so it was a priority to adapt for gluten free baking goodness! It’s super rich so it’s a great gluten free dessert cake. This gluten free recipe is adapted from original non-gluten-free recipe in Cakes and Slices Cookbook, from The Australian Women’s Weekly - which may well be the greatest collection of cake recipes ever written (apart from all the gluten of course).
These little bars will take your gluten free baking next level and are so easy to make and ultra convenient for cutting, storing and plonking in the gluten free lunch box. My children love them and I love them as a little morning or afternoon treat. Made with our ANZAC Biscuit mix for super speedy gluten free baking glory.
This delicious refined sugar free loaf combines the decadence of sticky date pudding with the goodness of banana bread. You can feel great about eating it any time of day, not just for dessert. We love it spread with almond butter or almond butter caramel.
For me, a brownie is an every day kind of treat but these ones are next level. More like a weekend brownie, or a dinner-date-dessert brownie or holiday brownie. They are rich and fudgy, with a delicate crust on top. These are going to lift your gluten free baking game from excellent to truly superior.
This is our go-to cake for birthdays and parties. Double decker cakes always feel more special! This one is so quick to make with our Choc Muffin mix. You can also use ganache or icing if you prefer.
Soft in the middle with a crusty outside – this gluten free bread is a yeast bread with a texture similar to a sourdough.
