Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super...
If you’ve got a craving for delicious fudgy comforting pudding, you are in the right place! This recipe is inspired by a recipe from Bistro, by Philip Johnson that I used to make in my pre-gluten-free life. This one is just as rich, gooey, comforting and delicious as I remember the original to be.
This is an adaptation of a classic from the Women’s Weekly Cakes & Slices recipe book. Tastes like the 90s, in a good way. The apple adds natural sweetness and moisture – you don’t really know it’s there but the texture is superior. You can ice it with our No Fuss Glossy Chocolate Icing or it’s also delicious plain, with sifted icing sugar or with whipped cream.
This glossy delicious icing needs no melting and no hand mixer required!! If you need some cake to go with the icing – use our YOMO Choc Muffin mix to make cupcakes or Apple Chocolate cake.
Use this delicious sauce for ice-cream, brownie sundaes, iced chocolate or hot chocolate. Use your preferred syrup from the list below - you can't go wrong!
Everyone in our house is OBSESSED with this sticky date pudding made with our Banana Bread mix. It’s dense but not too dense, moist but fluffy and of course, super delicious - basically just as it should be. This egg free recipe can be made with butter and cream or it can be dairy free – you can’t go wrong, both delicious. No banana required!
