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- Description
- Ingredients
- What you need to add
- Allergens
This is the base mix to make our easy gluten free white bread. It is a yeast bread with a sourdough texture. It's soft on the inside and has a crusty outer. Amazing fresh and equally delicious toasted next day. This gluten free bread is simple to make with only one proof required. Just add water, dried yeast and either 170g of potato starch or 170g of corn starch - potato will give a slightly chewier texture to your gluten free bread while corn will deliver a gluten free bread that is a bit lighter. But they're both delicious with amazing texture. Find full instructions here.
You can also use this base mix to make these amazing gluten free flat bread / wraps, AND delicious pizza bases!! Recipes for other delicious loaves like our Chocolate Brioche, Wholemeal Bread and Pumpkin Fruit Bread coming soon!
Our gluten free bread mix comes in range of size to meet your gluten free baking needs. For the convenience of pre-portioned gluten free bread mix, try our 290g pouches. The value buy is the 1kg bulk bag of gluten free bread mix. You will just need to weigh out your bread mix when mixing. Our yummy YOMO gluten free bread can also be made in a bread mixer. Just choose the gluten free setting, weigh your ingredients into the tin and let the bread maker do all the work. You can find instructions here for making our easy gluten free bread in a bread maker.
Organic tapioca starch, millet flour, sorghum flour, Australian organic sunflower meal, Australian golden flaxseed flour, psyllium husk powder, Australian salt.
170g potato starch OR corn starch
6g dried yeast
400g water
May contain traces of ALMOND, PECAN, WALNUT and MACADAMIA.
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Free shipping on orders over $100
Basic gluten free bread mix
Nutritional information

Additional dietary requirements
- No seed oils
- No coconut ingredients
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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