



Banana Bread Mix
- Description
- Ingredients
- What you need to add
- Allergens
This wholefood banana bread mix is a hit with everyone. Delicious fresh or toasted and great for the lunchbox! It is gluten free of course and refined sugar free, with organic coconut sugar. You can make it vegan, paleo or with dairy depending on what you like. Use egg or don't - all options are delicious.
Top your banana bread with nut butter and/or yoghurt and fruit to make a nutritious and satisfying meal at any time of day.
Check out our recipes for more delicious things to do with your Banana Bread mix - the sticky date pudding and banana passionfruit yoghurt cake must be tried!
Low FODMAP serving size - 140g - 2 slices of Banana Bread
Australian blanched almond meal, organic coconut sugar, Australian banana flour, organic tapioca starch, organic coconut flour, Australian golden flax flour, baking soda, Australian salt, cinnamon.
Make your gluten free Banana Bread using three easy and delicious options on the back of the pack.
plant power:
1 1/4 cups (350g) ripe mashed banana
1/2 cup (125g) dairy free spread (melted)
1/4 cup (63g) unsweetened almond milk
go paleo:
1 1/4 cups (350g) ripe mashed banana
1/2 cup (115g) coconut oil (melted) or olive oil
1/4 cup (63g) water
+ 1 free range egg (optional)
Friends with dairy:
1 1/4 cups (350g) ripe mashed banana
1/2 cup (125g) butter (melted)
1/4 cup (63g) milk
+ 1 free range egg (optional)
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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Free shipping on orders over $100
Banana Bread Mix
Nutritional information

Additional dietary requirements
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
- No seed oils
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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