







Gingerbread Biscuit Mix
- Description
- Ingredients
- What you need to add
- Allergens
This wholesome gingerbread is made with the goodness of almond and a generous amount of spice. Gluten free of course, this mix can be made with butter or dairy free spread, depending on your dietary requirements and preferences. This delicious recipe is made with no preservatives, additives or gums. No egg is required and there is no corn, rice or soy in the mix. If you love our ready-made Choc Chip Gingerbread cookies, we also share the recipe so that you can make them at home - check it out!
Australian almond meal, Australian dark brown sugar, organic tapioca starch, golden flax flour, ginger, cinnamon, salt, nutmeg.
Keep your gluten free gingerbread vegan or use dairy - the choice is yours!
plant power:
63g (1/4 cup) melted dairy-free spread
28g (1 x 20ml tbsp) golden syrup
friends with dairy:
40g (2 x 20ml tbsp) melted butter
28g (1 x 20ml tbsp) golden syrup
20g (1 x 20ml tbsp) water
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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Gingerbread Biscuit Mix
Nutritional information
Additional dietary requirements
- No seed oils
- No coconut ingredients
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No peanut ingredients
- No traces of peanut
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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