Nutritional information
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Use this organic corn starch alongside our basic gluten free bread mix to make our basic gluten free loaf with sourdough texture. The YOMO gluten free bread mix can be combined with either potato starch or corn starch - corn starch gives a slightly lighter consistency.
Corn starch can also be used as a gluten free thickener for sauces - you only need a very small amount for this. The best way to ensure a smooth clean consistency without any lumps is to mix a teaspoon or two in 50-100ml of room temperature water before adding the mixture to your sauce.
Corn starch.
None.
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”
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