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Organic Corn Spaghetti

$10.90
  • Description
  • Ingredients
  • Allergens

This no additives gluten free corn spaghetti has been a new addition in our family after my daughter grew out of her corn allergy. I love that it has no gums or additives and we love being able to add a traditional coloured pasta to the mix. Enjoy doing all the things you do with regular spaghetti. This gluten free pasta is quite fine and - not angel hair but just slightly thinner than the sorghum spaghetti option that we have.

This is a great gluten free pasta for people who need to avoid potato and/or have a night-shade intolerance. There are no gums or emulsifiers in this gluten free spaghetti - just 100% organic corn. 

This gluten free pasta takes 7-9 minutes to cook to get perfect al dente. 

Organic corn flour, water.

None.

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Free shipping on orders over $99

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Organic Corn Spaghetti

$10.90
Nutritional information
Nutritional Information Image
Additional dietary requirements
  • No seed oils
  • No tapioca ingredients
  • No coconut ingredients
  • No rice ingredients
  • No traces of sesame
  • No sesame ingredients
  • No traces of macadamia
  • No macadamia ingredients
  • No traces of walnut
  • No walnut ingredients
  • No traces of pecan
  • No pecan ingredients
  • No traces of peanut
  • No peanut ingredients
  • No traces of soy
  • No soy ingredients
  • No traces of egg
  • No egg ingredients
  • No traces of dairy
  • No dairy ingredients
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What YOMO customers are saying

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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."

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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"

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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”

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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family” 

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“No eggy taste which you sometimes get with low carb food”

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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”

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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”

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“Amazing. In my opinion there is no better keto bread option on the market.”