Nutritional information

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Blanched almond flakes are amazing for adding taste and texture to your gluten free baking. These Australian almonds can be used to make home-made granola, crunchy topped muffins, muesli cookies and florentines. Naturally low carb and nutrient dense, add a handful of sliced almond to your breakfast or baking and naturally increase your daily intake of calcium, good fats, vitamin E, magnesium and protein.
Australian almond.
Contains ALMOND.
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Free shipping on orders over $100
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”
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