This gluten free ANZAC biscuit mix will make food service gluten free baking so easy!! And so delicious for your customers. The combination of sliced almond, organic coconut flakes and organic desiccated coconut makes these gluten free ANZAC biscuits irresistible to everyone.
YOMO gluten free ANZAC biscuits can be made with butter, with dairy free spread for dairy free or vegan baking, or with nut butter for vegan wholefood baking. Egg is not required for our gluten free ANZAC biscuits - you can achieve the perfect texture without!