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Organic Sorghum Spaghetti

$6.90
  • Description
  • Ingredients
  • Allergens

We love this no additives sorghum spaghetti! It is one of the few gluten free pastas that has no corn, rice, potato starch or gums so is perfect for those with allergies, tricky dietary requirements, or if you are just looking for more plant diversity in your diet. This pasta cooks beautifully and has a wholesome flavour that I find quite reminiscent of wheat pasta.

This gluten free sorghum spaghetti takes a bit longer to cook than standard pasta but is pretty forgiving. Usually we rinse our gluten free pasta in hot water after cooking to remove any residue but you really don’t need to bother with this one. We love this with spaghetti Bolognese of course but I also love it with greens, chilli oil and macadamia feta – the dairy eaters in our house also love it with soft goats cheese.

Sorghum is an ancient grain originally from Africa. Sorghum is environmentally friendly, requiring little water to grow and has a great nutrient profile including manganese, magnesium, potassium, calcium, niacin, thiamin and iron.

100% organic sorghum

None.

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Free shipping on orders over $99

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Organic Sorghum Spaghetti

$6.90
Nutritional information
Nutritional Information Image
Additional dietary requirements
  • No seed oils
  • No tapioca ingredients
  • No coconut ingredients
  • No rice ingredients
  • No corn ingredients
  • No traces of sesame
  • No sesame ingredients
  • No traces of macadamia
  • No macadamia ingredients
  • No traces of walnut
  • No walnut ingredients
  • No traces of pecan
  • No pecan ingredients
  • No traces of peanut
  • No peanut ingredients
  • No traces of soy
  • No soy ingredients
  • No traces of egg
  • No egg ingredients
  • No traces of dairy
  • No dairy ingredients
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What YOMO customers are saying

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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."

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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"

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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”

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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family” 

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“No eggy taste which you sometimes get with low carb food”

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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”

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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”

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“Amazing. In my opinion there is no better keto bread option on the market.”