







Grain Free Pancake mix (340g)
- Description
- Ingredients
- What you need to add
- Allergens
This gluten free grain free pancake mix is delicious and satisfying! Make your gluten free pancakes with or without eggs and with or without dairy. For the plant based option, you just need to add water and vinegar for a super nourishing pancake with no additives, gums or preservatives. For thinner pancakes, you just gradually add a little bit of extra water until you achieve the perfect pancake consistency.
The egg version of these gluten free pancakes is extra fluffy and filling. Similarly, if you prefer a thinner gluten free pancake, add a bit more water to the mix. For dairy lovers you can also use milk if you wish.
Please note, for the plant based option, it is not recommended to use a plant-based milk that contains any gum as this will change the consistency of your gluten free pancake - water is perfect for keeping it vegan.
The wholesome ingredients in this grain free, gluten free pancake mix give a great healthy alternative for breakfast. These gluten free pancakes also make a nourishing after school snack, served with butter, honey, jam or fruit and maple syrup.
Organic buckwheat flour, organic tapioca starch, Australian almond meal, organic coconut flour, besan flour, baking soda, Australian salt.
Plant power:
350ml water
2 x 5ml tsp vinegar
Egg-stra protein:
300ml water
1 x free range egg, lightly beaten
Friends with dairy:
300ml milk
1 x free range egg, lightly beaten
Contains ALMOND. May contain traces of PECAN, WALNUT and MACADAMIA.
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Grain Free Pancake mix (340g)
Nutritional information

Additional dietary requirements
- No seed oils
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No pecan ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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