We are following the breadmaker recipe (using a good quality breadmaker machine, scales, GF setting and the potato starch option) but all the loaves we’ve made so far are doughie at the bottom, any suggestions appreciated?
We’ve tried extending the bake time by up to 10 minutes.
Belinda
This was a huge hit in our house! A great recipe and delicious bread.
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We are following the breadmaker recipe (using a good quality breadmaker machine, scales, GF setting and the potato starch option) but all the loaves we’ve made so far are doughie at the bottom, any suggestions appreciated?
We’ve tried extending the bake time by up to 10 minutes.
This was a huge hit in our house! A great recipe and delicious bread.
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