







Na-Na Bread Mix
- Description
- Ingredients
- What you need to add
- Allergens
This Na-Na Bread is your new low carb, no-added-sugar banana bread for breakfast, snacks or dessert. Pure ingredients only, make it three different ways, depending on your dietary requirements and what you like to use.
Serve Na-Na Bread plain, toasted with butter, or top with yoghurt and fruit. You can feel good about nourishing your body AND have a delicious snack.
No added sugar and low carb means no sugar crash after you enjoy. Winning!!
You can also make a delicious carrot cake, find the recipe @yomoketo
Almond meal, pecan meal, golden flax flour, coconut flour, baking soda, salt, cinnamon.
Make your low carb wholefood banana bread three easy ways!
plant power (low carb):
285g (1 cup) ripe mashed banana
153g (2/3 cup) light olive oil
20g (1 x 20ml tbsp) water
Go paleo (lower carb):
190g (2/3 cup) ripe mashed banana
153g (2/3 cup) light olive oil
2 free range eggs
Keto-licious (lowest carb):
95g (1/3 cup) ripe mashed banana
173g (3/4 cup) light olive oil
3 free range eggs
20g (1 x 20ml tbsp) no added sugar golden malt syrup or similar
Contains ALMOND and PECAN. May contain traces of WALNUT and MACADAMIA.
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Na-Na Bread Mix
Nutritional information

Additional dietary requirements
- No tapioca ingredients
- No rice ingredients
- No corn ingredients
- No traces of sesame
- No sesame ingredients
- No macadamia ingredients
- No walnut ingredients
- No traces of peanut
- No peanut ingredients
- No traces of soy
- No soy ingredients
- No traces of egg
- No egg ingredients
- No traces of dairy
- No dairy ingredients
- No seed oils
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"Absolutely delicious! These are the best - so easy to make and adapt to dietary requirements. We’ll be coming back for more."
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"Since being diagnosed as coeliac about four years ago, I assumed the humble ANZAC biccy was lost to me forever. This weekend I used your ANZAC mix and it was pure joy. They are so delicious!"
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“My husband loves the ANZACs with the butter and golden syrup - so pleased you offer this option as lots of GF foods are vegan and he missed his dairy. They were fantastic - thank you!!”
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“The ANZAC biscuits taste great and are so easy to make! Very popular with my family”
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“No eggy taste which you sometimes get with low carb food”
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“I’m not gluten free and honestly, if you hadn’t told me they were gluten free I wouldn’t have known.”
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“The simplicity is what sells it for me. You literally put two ingredients in a bowl and then you get perfect wholefood bread.”
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“Amazing. In my opinion there is no better keto bread option on the market.”

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